Jan 31, 2024
In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry.
They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.
Jan 24, 2024
In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024.
The main themes include food as culture, the importance of convenience in consuming...
Jan 17, 2024
In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
Jan 10, 2024
In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry.
They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.
Jan 8, 2024
The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round.
Terminating the agreement could lead to a...