Mar 27, 2024
Join us for a special celebration as we mark the incredible milestone of our 300th episode!
In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.
Mar 20, 2024
In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship.
They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the...
Mar 13, 2024
In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons.
They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female...
Mar 6, 2024