Feb 26, 2020
“It matters when you feed your kids to think about nutrition for their brains. Their brains are developing really rapidly. The same way you pay attention to their bones and muscles… you should be paying attention to feeding them for their brain health.”
Jonathan Wolfson (23:01-23:33)
Necessity is the...
EP86: The Future of Nutrition is Personalized with Allison Baker, VP of Business Development at Baze
Feb 19, 2020
“Baze is a young, global company, well positioned to make this concept and truth of personal nutrition accessible for all.
Lori Taylor (19:03)
The future of personalized nutrition is NOW.
Allison Baker is a Registered Dietician, the VP of Business Development at Baze, and an absolute superstar in the realm of...
Feb 12, 2020
“I try to remind folks that we aren’t going to run out of potatoes. We still have 13 billion pounds of potatoes that we are shipping across America and around the world.”
Frank Muir (7:20-7:35)
Frank Muir has served as the President and CEO of the Idaho Potato Commission for the past 17 years. He is leading the...
Feb 5, 2020
“You took a non-existent category in the value-added
produce section to what today is over 700 million in retail
sales.”
Lori Taylor (2:11-2:18)
Crunch Pak is Proving that Convenience and Health Can Go Hand-in-Hand.
Tony Freytag, Executive VP and co-founder of Crunch Pak, is an absolute legend and pioneer in...