The Produce Moms Podcast

EP379 The Future of Food Service: Trends and Innovations with Jill Overdorf, Founder and CEO of The Produce Ambassadors and Maeve Webster, President of Menu Matters

Jan 28, 2026

In this episode of The Produce Moms Podcast, host Lori Taylor is joined by Jill Overdorf, Founder and CEO of The Produce Ambassadors, and Maeve Webster, President of Menu Matters. They discuss the evolving trends in the food service industry, focusing on the importance of human connection, sustainability, and innovation...

EP378 International Year of the Woman Farmer series: Introduction with CarrieAnn Arias, CEO of USA Pears

Jan 26, 2026

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back CarrieAnn Arias, CEO of USA Pears, to discuss the upcoming International Year of the Woman Farmer in 2026.

They explore the significance of celebrating women in agriculture, the role of female farmers globally, and the impact of agriculture on...

EP377 Leadership, Food Safety, and the Future of Human Foods with Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration

Jan 21, 2026

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration, for an in-depth conversation on food safety, regulatory leadership, and the future of the U.S. food system.

EP376 2026 Grocery Retail Trends & Forecasts with Brittain Ladd

Jan 14, 2026

In this episode of The Produce Moms Podcast, host Lori Taylor discusses grocery retail trends and insights with Brittain Ladd, a recognized expert in the field.

They explore the impact of Amazon's acquisition of Whole Foods, the challenges facing Kroger, and the potential political aspirations of Walmart's Doug...

EP375 2026 Produce Trends Unveiled with Pamela Riemenschneider

Jan 7, 2026

In this episode of The Produce Moms Podcast, host Lori welcomes Pamela Riemenschneider to discuss the latest trends in produce for 2026. They explore the importance of saving money, the resurgence of simple meals, and the rise of bowls in meal prep.